This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying!
Ingredients
- 0.5 cups all-purpose flour
- 0.25 teaspoons paprika
- 0.25 teaspoons cayenne pepper
- 0.25 teaspoons salt
- 10 chickens wings
- 2 tablespoons butter
- 0.25 cups hot sauce
- 1 clove garlic , minced
- 1 dash ground black pepper
Instructions
-
1
Mix together flour, paprika, cayenne pepper, and salt in a small bowl. Place chicken wings in a large dish and sprinkle flour mixture over them until well coated. Place on baking sheet and refrigerate for 1 hour, uncovered.
-
2
Preheat oven to 400 degrees F (204 degrees C).
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3
Bake wings in preheated oven until no longer pink at the bone and juices run clear, about 15 minutes per side.
-
4
Combine butter, hot sauce, pepper, and garlic in a small saucepan over low heat. Cook and stir until butter is melted and mixture is well blended, about 3 minutes. Place chicken wings in serving bowl and add hot sauce mixture, mixing well.
Nutrition Facts
Per serving
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