Medium Appetizer

Healthier Restaurant-Style Buffalo Chicken Wings

Name: Healthier Restaurant-Style Buffalo Chicken Wings
Prep time: 20 min
Cook time: 61 min
Total time: 81 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups all-purpose flour; 0.25 teaspoons paprika; 0.25 teaspoons cayenne pepper; 0.25 teaspoons salt; 10 chickens wings; 2 tablespoons butter; 0.25 cups hot sauce; 1 clove garlic , minced; 1 dash ground black pepper

Total Time

1h 21m

20m prep · 61m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying!

Ingredients

0.5 cups all-purpose flour
0.25 teaspoons paprika
0.25 teaspoons cayenne pepper
0.25 teaspoons salt
10 chickens wings
2 tablespoons butter
0.25 cups hot sauce
1 clove garlic , minced
1 dash ground black pepper

Instructions

1

Mix together flour, paprika, cayenne pepper, and salt in a small bowl. Place chicken wings in a large dish and sprinkle flour mixture over them until well coated. Place on baking sheet and refrigerate for 1 hour, uncovered.
2

Preheat oven to 400 degrees F (204 degrees C).
3

Bake wings in preheated oven until no longer pink at the bone and juices run clear, about 15 minutes per side.
4

Combine butter, hot sauce, pepper, and garlic in a small saucepan over low heat. Cook and stir until butter is melted and mixture is well blended, about 3 minutes. Place chicken wings in serving bowl and add hot sauce mixture, mixing well.