Healthier Restaurant-Style Buffalo Chicken Wings

Ingredients

• 0.5 cups all-purpose flour
• 0.25 teaspoons paprika
• 0.25 teaspoons cayenne pepper
• 0.25 teaspoons salt
• 10 chickens wings
• 2 tablespoons butter
• 0.25 cups hot sauce
• 1 clove garlic , minced
• 1 dash ground black pepper

Instructions

1. 1

   Mix together flour, paprika, cayenne pepper, and salt in a small bowl. Place chicken wings in a large dish and sprinkle flour mixture over them until well coated. Place on baking sheet and refrigerate for 1 hour, uncovered.

2. 2

   Preheat oven to 400 degrees F (204 degrees C).

3. 3

   Bake wings in preheated oven until no longer pink at the bone and juices run clear, about 15 minutes per side.

4. 4

   Combine butter, hot sauce, pepper, and garlic in a small saucepan over low heat. Cook and stir until butter is melted and mixture is well blended, about 3 minutes. Place chicken wings in serving bowl and add hot sauce mixture, mixing well.