Print: Vegetarian Hash Brown Casserole

This vegetarian hash brown casserole recipe is a simple and delicious vegetarian version of a hash brown casserole with pico de gallo salsa. It may be made ahead of time and refrigerated.

Prep

17 min

Cook

41 min

Servings

Difficulty

Medium

Ingredients

olive oil cooking spray
1 , 22.5 ounce
12 ounces shredded sharp Cheddar cheese
12 ounces pico de gallo
8 large eggs
1 cup milk
0.25 teaspoons sea salt , or to taste
0.25 teaspoons ground black pepper , or to taste

Instructions

1 Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch glass casserole dish with cooking spray.
2 Place hash browns in the prepared dish; sprinkle Cheddar cheese on top and pour pico de gallo over cheese.
3 Whisk eggs and milk together in a bowl; pour over pico de gallo. Season with salt and black pepper. Cover dish with aluminum foil.
4 Bake in the preheated oven for 1 hour. Remove foil; bake until top is golden brown, 5 to 10 minutes more.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/vegetarian-hash-brown-casserole