Vegetarian Hash Brown Casserole

Ingredients

• olive oil cooking spray
• 1 package frozen hash brown potatoes , 22.5 ounce
• 12 ounces shredded sharp Cheddar cheese
• 12 ounces pico de gallo
• 8 large eggs
• 1 cup milk
• 0.25 teaspoons sea salt , or to taste
• 0.25 teaspoons ground black pepper , or to taste

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch glass casserole dish with cooking spray.

2. 2

   Place hash browns in the prepared dish; sprinkle Cheddar cheese on top and pour pico de gallo over cheese.

3. 3

   Whisk eggs and milk together in a bowl; pour over pico de gallo. Season with salt and black pepper. Cover dish with aluminum foil.

4. 4

   Bake in the preheated oven for 1 hour. Remove foil; bake until top is golden brown, 5 to 10 minutes more.