Ingredients

• 3 ounces yellow corn tortilla chips
• 2 teaspoons olive oil
• 0.25 packages ground beef vegetarian substitute , 12 ounce
• 2 tablespoons water
• 1.5 teaspoons hot taco seasoning mix
• 0.5 cups black beans , rinsed and drained
• 0.67 cups shredded mild Cheddar cheese
• 0.5 cups shredded lettuce , or to taste
• 0.25 cups purchased salsa
• 3 tablespoons purchased guacamole
• 1 tablespoon sliced jalapeno peppers , or to taste

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
3. 3 Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
4. 4 Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
5. 5 Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.

Nutrition per serving