I eat this whenever I can if I'm short on time. For price and convenience, you can hardly do better!
Ingredients
- 3 ounces yellow corn tortilla chips
- 2 teaspoons olive oil
- 0.25 packages ground beef vegetarian substitute , 12 ounce
- 2 tablespoons water
- 1.5 teaspoons hot taco seasoning mix
- 0.5 cups black beans , rinsed and drained
- 0.67 cups shredded mild Cheddar cheese
- 0.5 cups shredded lettuce , or to taste
- 0.25 cups purchased salsa
- 3 tablespoons purchased guacamole
- 1 tablespoon sliced jalapeno peppers , or to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
-
3
Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
-
4
Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
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5
Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.
Nutrition Facts
Per serving
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