Ingredients

• 1 can diced tomatoes , 28 ounce
• 1 can 100% pure pumpkin , 14 ounce
• 1 cup vegetable juice
• 1 cup chopped okra
• 1 cup chopped broccoli
• 1 carrot , peeled and chopped
• 1 small zucchini , diced
• 1 small onion , diced
• 2 tablespoons pumpkin pie spice
• 2 tablespoons white sugar
• 2 tablespoons white vinegar
• 1 teaspoon chili powder , or to taste
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 package vegetarian ground beef crumbles , 12 ounce
• 1 can fava beans , 19 ounce
• 2 cups chopped spinach

Instructions

1. 1 Combine the tomatoes, pumpkin, vegetable juice, okra, broccoli, carrot, zucchini, onion, pumpkin pie spice, sugar, vinegar, chili powder, salt, and pepper in a slow cooker; cook on High until the vegetables are tender, 3 to 4 hours.
2. 2 Stir the vegetarian ground beef crumbles, fava beans, and spinach into the tomato mixture; continue cooking until completely warmed, 20 to 30 minutes more.

Nutrition per serving