Print: Veggie Hash - PantryLink

This veggie hash is loaded with potatoes and fresh veggies and is a meal on its own. I do recommend adding a fried egg on top, but it's optional if you'd like a vegan version. The best part is that you can substitute whatever veggies you have on hand. Asparagus works really nice in this too.

Prep

22 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons olive oil
1.5 pounds red potatoes , cubed
1 small onion , diced
8 ounces mushrooms , sliced
8 minis bell peppers
1 teaspoon salt
0.5 teaspoons smoked paprika
0.5 teaspoons dried parsley flakes
0.5 teaspoons ground black pepper
1 , 15 1/2 ounce
0.33 cups spinach leaves
4 large fried eggs , optional

Instructions

1 Heat oil in a large skillet over medium-high heat. Add potatoes, onion, and mushrooms. Cook, stirring, for 10 minutes.
2 Add mini bell peppers, salt, paprika, parsley, and pepper. Cook for 10 minutes more.
3 Stir in chickpeas and spinach. Cook until spinach is wilted, about 5 minutes. Divide mixture between serving plates and top each with a fried egg if desired.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/veggie-hash