Veggie Hash

Ingredients

• 2 tablespoons olive oil
• 1.5 pounds red potatoes , cubed
• 1 small onion , diced
• 8 ounces mushrooms , sliced
• 8 minis bell peppers
• 1 teaspoon salt
• 0.5 teaspoons smoked paprika
• 0.5 teaspoons dried parsley flakes
• 0.5 teaspoons ground black pepper
• 1 can chickpeas , 15 1/2 ounce
• 0.33 cups spinach leaves
• 4 large fried eggs , optional

Instructions

1. 1

   Heat oil in a large skillet over medium-high heat. Add potatoes, onion, and mushrooms. Cook, stirring, for 10 minutes.

2. 2

   Add mini bell peppers, salt, paprika, parsley, and pepper. Cook for 10 minutes more.

3. 3

   Stir in chickpeas and spinach. Cook until spinach is wilted, about 5 minutes. Divide mixture between serving plates and top each with a fried egg if desired.