Ingredients

• 1 , 12 ounce
• 1.33 tablespoons vegetable oil
• 0.33 cups chopped green bell pepper
• 0.33 cups chopped red bell pepper
• 0.33 cups chopped green onions
• 1 cup chopped tomato
• 0.5 cups frozen corn
• 1 pinch chili powder
• 1 pinch onion powder
• 1 pinch garlic salt
• 8 ounces nacho cheese , or to taste
• 2 jalapenos peppers , chopped

Instructions

1. 1 Place tortilla chips on a large serving plate.
2. 2 Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
3. 3 Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.

Nutrition per serving