A vegetarian Mexican dish for everybody.
Ingredients
- 1 bag round tortilla chips , 12 ounce
- 1.33 tablespoons vegetable oil
- 0.33 cups chopped green bell pepper
- 0.33 cups chopped red bell pepper
- 0.33 cups chopped green onions
- 1 cup chopped tomato
- 0.5 cups frozen corn
- 1 pinch chili powder
- 1 pinch onion powder
- 1 pinch garlic salt
- 8 ounces nacho cheese , or to taste
- 2 jalapenos peppers , chopped
Instructions
-
1
Place tortilla chips on a large serving plate.
-
2
Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
-
3
Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.
Nutrition Facts
Per serving
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