Ingredients

• 6 slices bacon , minced
• 2 tablespoons olive oil
• 2 shallots , minced
• 1 teaspoon minced garlic
• 2 pounds ground venison
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• salt and pepper to taste
• 1 large egg , beaten to mix
• 6 hamburgers buns

Instructions

1. 1 Gather all ingredients.
2. 2 Cook bacon in a skillet over medium heat until browned and crispy.
3. 3 Pour bacon and grease into a heatproof bowl and allow to cool.
4. 4 Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.
5. 5 Mix with bacon.
6. 6 Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.
7. 7 Preheat an outdoor grill for medium-high heat.
8. 8 Shape venison mixture into 6 patties.
9. 9 Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

Nutrition per serving