Venison Bacon Burgers
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Hard

Venison Bacon Burgers

Total Time
1h 57m
24m prep · 93m cook
Servings
4 people
Rating
—
Difficulty
Hard
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

These tasty, juicy venison burgers make a change from normal beef patties.

Gluten-Free Nut-Free Fried asian korean savory umami european greek mediterranean middle eastern region healthy_fats plant_based american_region main american processed_meat

Ingredients

  • 6 slices bacon , minced
  • 2 tablespoons olive oil
  • 2 shallots , minced
  • 1 teaspoon minced garlic
  • 2 pounds ground venison
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 large egg , beaten to mix
  • 6 hamburgers buns

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Cook bacon in a skillet over medium heat until browned and crispy.

  3. 3

    Pour bacon and grease into a heatproof bowl and allow to cool.

  4. 4

    Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.

  5. 5

    Mix with bacon.

  6. 6

    Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.

  7. 7

    Preheat an outdoor grill for medium-high heat.

  8. 8

    Shape venison mixture into 6 patties.

  9. 9

    Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

Nutrition Facts

Per serving

🍳

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