Venison Bacon Burgers

Ingredients

• 6 slices bacon , minced
• 2 tablespoons olive oil
• 2 shallots , minced
• 1 teaspoon minced garlic
• 2 pounds ground venison
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• salt and pepper to taste
• 1 large egg , beaten to mix
• 6 hamburgers buns

Instructions

1. 1

   Gather all ingredients.

2. 2

   Cook bacon in a skillet over medium heat until browned and crispy.

3. 3

   Pour bacon and grease into a heatproof bowl and allow to cool.

4. 4

   Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.

5. 5

   Mix with bacon.

6. 6

   Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.

7. 7

   Preheat an outdoor grill for medium-high heat.

8. 8

   Shape venison mixture into 6 patties.

9. 9

   Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.