Fluffy, sweet pancakes stuffed with gooey Nutella. These feel indulgent and so addictive. A real treat for both kids and adults.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1.5 cups whole buttermilk
- 2 large eggs
- 3 tablespoons unsalted butter , melted
- 10 teaspoons chocolate-hazelnut spread , such as Nutella®
- 2 tablespoons unsalted butter , or as needed
Instructions
-
1
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
-
2
Whisk together buttermilk and eggs and add to flour mixture. Fold and stir until just combined. Add 3 tablespoons melted butter and stir until incorporated.
-
3
Heat a large nonstick skillet or griddle over medium heat. Add some of the remaining butter to skillet.
-
4
Working in batches, spoon about 3 tablespoons batter per pancake and spread into circles in the pan. Cook until edges start to set and some bubbles start to form around edges and in center of batter, 1 to 2 minutes.
-
5
Gently dollop 1 teaspoon Nutella in center of batter (it's ok if it isn't a perfect round).
-
6
Dollop and lightly spread about 1 1/2 tablespoons more batter over Nutella to cover completely. Continue cooking until bottom and sides of pancake are golden brown and some bubbles are starting to form where Nutella is covered, about 1 minute.
-
7
Carefully flip pancakes and continue cooking until second side is golden brown and sides appear matte and cooked through, 2 to 3 more minutes. Transfer to plates and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Oysters Bienville
Oysters Bienville are baked oysters, smothered in a delicious sauce of bacon, shrimp, and mushrooms, topped with bread crumbs and fresh herbs. If you can't quite do raw oysters, try this dish—I love to serve it as an appetizer. Plan on about 2 oysters per person. To save time, you may buy shucked oysters. Place 2 oysters each in a small buttered ramekin and omit the rock salt.
Gluten-Free Cheese Crackers
A great snack to surprise your gluten-free guests with!
Mexican Corn Bread Casserole with Turkey
Great low-fat Mexican corn bread casserole that's full of flavor. Garnish with more toppings like jalapenos, serrano peppers, and olives.