Ingredients

• 1 pound ground venison
• 8 ounces bacon , minced
• 1 teaspoon ground sage
• 0.5 teaspoons ground ginger
• 0.25 teaspoons pepper
• 0.75 teaspoons onion salt

Instructions

1. 1 Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

Nutrition per serving