Homemade venison sausage for breakfast.
Ingredients
- 1 pound ground venison
- 8 ounces bacon , minced
- 1 teaspoon ground sage
- 0.5 teaspoons ground ginger
- 0.25 teaspoons pepper
- 0.75 teaspoons onion salt
Instructions
-
1
Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
Nutrition Facts
Per serving
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