An easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots. The color is fun, too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to six months.
Ingredients
- 6 appless - peeled , cored, and chopped
- 0.25 cups water
- 0.25 cups cinnamon candies , such as Red Hots
- 2 tablespoons white sugar
Instructions
-
1
Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir in cinnamon candies and sugar; return to a simmer and cook until candies melt, about 15 minutes. Remove from heat and let sit until mixture cools, about 15 minutes.
-
2
Mash apple mixture with a potato masher until no large chunks remain. Alternatively, blend with an immersion blender for a smoother applesauce.
Nutrition Facts
Per serving
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