An easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots. The color is fun, too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to six months.
Ingredients
- 6 appless - peeled , cored, and chopped
- 0.25 cups water
- 0.25 cups cinnamon candies , such as Red Hots
- 2 tablespoons white sugar
Instructions
-
1
Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir in cinnamon candies and sugar; return to a simmer and cook until candies melt, about 15 minutes. Remove from heat and let sit until mixture cools, about 15 minutes.
-
2
Mash apple mixture with a potato masher until no large chunks remain. Alternatively, blend with an immersion blender for a smoother applesauce.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best No-Bake Cherry Cheesecake
This no-bake cherry cheesecake has a graham cracker crust and a light and creamy filling. Top with a can of cherry pie filling for a deliciously easy dessert. My husband refuses to eat baked cheesecake after eating this!
Apple and Tomato Chutney
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Willard Family German Chocolate Cake
This German chocolate cake recipe has been in my family for a very long time. My great-grandma knew this recipe by heart! My father was born on her birthday so she made this cake for him every year.