Ingredients

• 1 pound ground venison
• 8 saltines crackers , crumbled
• 1 large egg , beaten
• 2 tablespoons brown sugar , divided
• 0.5 teaspoons spicy brown mustard
• 0.5 teaspoons garlic powder
• 0.5 teaspoons dried minced onion flakes
• 0.25 teaspoons dried cilantro
• 0.25 teaspoons ground thyme
• 1 dash cinnamon
• 1 dash paprika
• 3 tablespoons ketchup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
3. 3 Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
4. 4 Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.

Nutrition per serving