This venison meatloaf is a yummy and moist version of meatloaf with a bit of a kick. Use more or fewer spices to suit your taste. I like it as-is!
Ingredients
- 1 pound ground venison
- 8 saltines crackers , crumbled
- 1 large egg , beaten
- 2 tablespoons brown sugar , divided
- 0.5 teaspoons spicy brown mustard
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried minced onion flakes
- 0.25 teaspoons dried cilantro
- 0.25 teaspoons ground thyme
- 1 dash cinnamon
- 1 dash paprika
- 3 tablespoons ketchup
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
-
3
Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
-
4
Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.
Nutrition Facts
Per serving
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