A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.
Prep
14 min
Cook
38 min
Servings
Difficulty
Medium
Ingredients
8 ounces vermicelli pasta
1 tomato
, chopped
0.5 cups chopped green bell pepper
1
, 6 ounce
0.5 cups chopped red onion
2 tablespoons salad seasoning mix
0.5 cups zesty Italian dressing
Instructions
1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2
In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
3
Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/vermicelli-salad