A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.
Ingredients
- 8 ounces vermicelli pasta
- 1 tomato , chopped
- 0.5 cups chopped green bell pepper
- 1 can sliced black olives , 6 ounce
- 0.5 cups chopped red onion
- 2 tablespoons salad seasoning mix
- 0.5 cups zesty Italian dressing
Instructions
-
1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
-
2
In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
-
3
Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
Nutrition Facts
Per serving
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