Vermicelli Salad

Ingredients

• 8 ounces vermicelli pasta
• 1 tomato , chopped
• 0.5 cups chopped green bell pepper
• 1 can sliced black olives , 6 ounce
• 0.5 cups chopped red onion
• 2 tablespoons salad seasoning mix
• 0.5 cups zesty Italian dressing

Instructions

1. 1

   In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. 2

   In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.

3. 3

   Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.