Ingredients

• 1 quart oil for frying , or as needed
• 1 large onion , diced
• 0.5 cups white sugar
• 2 large eggs , beaten
• 1 cup self-rising flour
• 1 cup self-rising cornmeal

Instructions

1. 1 Gather all ingredients.
2. 2 Heat 2 inches oil in a deep saucepan over medium heat to 365 degrees F (185 degrees C).
3. 3 While oil is heating, mix together onion, sugar, and eggs in a medium bowl. Blend in flour and cornmeal to make a batter.
4. 4 Drop batter by rounded teaspoonfuls, 4 at a time, into hot oil and fry until golden brown, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain.
5. 5 Serve hot and enjoy!

Nutrition per serving