This hush puppies recipe makes lots of crispy hush puppies that are tender on the inside. This Southern favorite makes a great side for seafood.
Ingredients
- 1 quart oil for frying , or as needed
- 1 large onion , diced
- 0.5 cups white sugar
- 2 large eggs , beaten
- 1 cup self-rising flour
- 1 cup self-rising cornmeal
Instructions
-
1
Gather all ingredients.
-
2
Heat 2 inches oil in a deep saucepan over medium heat to 365 degrees F (185 degrees C).
-
3
While oil is heating, mix together onion, sugar, and eggs in a medium bowl. Blend in flour and cornmeal to make a batter.
-
4
Drop batter by rounded teaspoonfuls, 4 at a time, into hot oil and fry until golden brown, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain.
-
5
Serve hot and enjoy!
Nutrition Facts
Per serving
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