This vinegar-based BBQ sauce is popular in North Carolina. You can use it as a basting sauce or mix it into cooked meat when ready to eat.
Prep
7 min
Cook
15 min
Servings
Difficulty
Hard
Ingredients
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon kosher salt
1 teaspoon crushed red pepper flakes
0.5 teaspoons cayenne pepper
Instructions
1
Stir together vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until combined. Allow to sit at room temperature until flavors meld, 4 to 8 hours.
Nutrition per serving
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