This vinegar-based BBQ sauce is popular in North Carolina. You can use it as a basting sauce or mix it into cooked meat when ready to eat.
Ingredients
- 1 cup cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon crushed red pepper flakes
- 0.5 teaspoons cayenne pepper
Instructions
-
1
Stir together vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until combined. Allow to sit at room temperature until flavors meld, 4 to 8 hours.
Nutrition Facts
Per serving
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