Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 0.25 teaspoons salt
• 1.5 cups milk
• 6 tablespoons vegetable oil
• 2 eggs , separated

Instructions

1. 1 Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
2. 2 Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

Nutrition per serving