Print: Wake-Up Casserole with Canadian Bacon

The original recipe for this casserole with Canadian bacon is delicious, but this is my healthier version with less fat and fewer calories. As a single person, I can't eat eight portions in one sitting, so I wrap portions and freeze them. It's great to have on hand for family visits — just reheat each person's serving when they show up for breakfast. It's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.

Prep

13 min

Cook

41 min

Servings

Difficulty

Medium

Ingredients

cooking spray
1.75 cups egg substitute , such as Egg Beaters® Southwestern Style
1 cup 2% milk
0.5 teaspoons salt
0.5 teaspoons ground mustard
8 frozens hash brown patties
2 , 6 ounce
4 cups shredded Cheddar Jack cheese

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2 Whisk egg substitute, milk, salt, and mustard together in a bowl.
3 Layer hash brown patties over the bottom of the prepared baking dish, then cover with Canadian bacon and Cheddar-Jack cheese. Pour egg mixture over top. Cover the dish with aluminum foil.
4 Bake in the preheated oven for 1 hour. Remove the foil and continue to bake until a knife inserted in the center comes out clean and the edges are golden brown, about 15 more minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/wake-up-casserole-with-canadian-bacon