Ingredients

• 1.25 cups all-purpose flour
• 0.5 cups white sugar
• 0.5 cups packed brown sugar
• 0.25 teaspoons baking soda
• 1 egg
• 1 teaspoon vanilla extract
• 0.5 cups butter , softened
• 0.75 cups chopped walnuts

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. 2 In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
3. 3 Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition per serving