Walnut Pie Crust

Servings:

Walnut pie crust is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully.

Prep
4 min
Cook
18 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
  2. 2 Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/walnut-pie-crust