Walnut pie crust is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully.
Ingredients
- 1.5 cups ground walnuts
- 3 tablespoons butter
- 2 tablespoons white sugar
Instructions
-
1
In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
-
2
Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Nutrition Facts
Per serving
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