Sugar Cream Pie

Ingredients

• 1 pie crust , 9-inch
• 4 tablespoons cornstarch
• 0.75 cups white sugar
• 4 tablespoons butter , melted
• 2.25 cups half-and-half cream
• 1 teaspoon vanilla extract
• 2 tablespoons butter , melted
• 0.5 teaspoons ground cinnamon

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.

3. 3

   Preheat oven broiler to high. Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon.

4. 4

   Put under broiler until butter bubbles - watch it carefully as it doesn't take long.

5. 5

   Refrigerate pie for at least 1 hour before serving.