Ingredients

• 0.5 pounds sweet butter
• 6 ounces cream cheese , softened
• 2 cups all-purpose flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
3. 3 Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
4. 4 Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.

Nutrition per serving