Walnut Tassies
Medium French Dessert

Walnut Tassies

Total Time
36 min
7m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

This is a traditional Christmas cookie made every year at our annual cookie baking weekend!

Ingredients

  • 0.5 pounds sweet butter
  • 6 ounces cream cheese , softened
  • 2 cups all-purpose flour

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.

  3. 3

    Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.

  4. 4

    Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.

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Nutrition Facts

Per serving

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