This is a traditional Christmas cookie made every year at our annual cookie baking weekend!
Ingredients
- 0.5 pounds sweet butter
- 6 ounces cream cheese , softened
- 2 cups all-purpose flour
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
-
3
Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
-
4
Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.
Nutrition Facts
Per serving
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