Print: Warm Cheesy Artichoke Dip

A friend at work made this artichoke dip with mozzarella and Parmesan, and I had to have the recipe. It's so simple to make and so tasty! Because it's made with plenty of cheese, it's a real treat on crackers or French bread.

Prep

11 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 cup mayonnaise
1 cup grated Parmesan cheese
2 , 6.5 ounce
2 cups shredded mozzarella cheese
1.5 teaspoons garlic powder
1 teaspoon paprika

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 In a large bowl, thoroughly mix mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder; transfer to an 8-inch square baking dish.
3 Bake in the preheated oven for 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/warm-cheesy-artichoke-dip