A friend at work made this artichoke dip with mozzarella and Parmesan, and I had to have the recipe. It's so simple to make and so tasty! Because it's made with plenty of cheese, it's a real treat on crackers or French bread.
Ingredients
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 , 6.5 ounce
- 2 cups shredded mozzarella cheese
- 1.5 teaspoons garlic powder
- 1 teaspoon paprika
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
In a large bowl, thoroughly mix mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder; transfer to an 8-inch square baking dish.
-
3
Bake in the preheated oven for 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
One-Ingredient Sorbet
Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too.
Thanksgiving Leftover Egg Rolls
Tired of the same old turkey sandwich? Try these unique and fun egg rolls to use up the abundance of leftover turkey and fixings.
Turkey à la King
This turkey à la king recipe features leftover turkey, peas, and mushrooms in a creamy sauce. Delicious served over puff pastry, biscuits, toast, or rice.