A friend at work made this artichoke dip with mozzarella and Parmesan, and I had to have the recipe. It's so simple to make and so tasty! Because it's made with plenty of cheese, it's a real treat on crackers or French bread.
Ingredients
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 jars marinated artichoke hearts , 6.5 ounce
- 2 cups shredded mozzarella cheese
- 1.5 teaspoons garlic powder
- 1 teaspoon paprika
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
In a large bowl, thoroughly mix mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder; transfer to an 8-inch square baking dish.
-
3
Bake in the preheated oven for 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.
Nutrition Facts
Per serving
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