Tired of the same old turkey sandwich? Try these unique and fun egg rolls to use up the abundance of leftover turkey and fixings.
Ingredients
- 1.33 cups coarsely chopped leftover turkey
- 1 cup leftover mashed potatoes
- 0.67 cups leftover green bean casserole
- salt and ground black pepper to taste
- 0.5 packages egg roll wrappers , 12 ounce
- 1.25 cups leftover turkey gravy
- 1 tablespoon leftover cranberry sauce
- 2 cups vegetable oil for frying
Instructions
-
1
Combine turkey, mashed potatoes, green bean casserole, salt, and pepper in a bowl. Stir until evenly combined.
-
2
Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Place 3 tablespoons of filling onto the wrapper. Fold up bottom half of the wrapper and tightly fold in sides. Gently roll and seal with a couple of drops of water. Repeat with remaining wrappers and filling.
-
3
Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use.
-
4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
-
5
Place 4 egg rolls in the hot oil and cook until golden brown, about 4 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls. Serve gravy on the side for dipping.
Nutrition Facts
Per serving
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