Ingredients

• 0.25 cups extra-virgin olive oil
• 1 tablespoon lime juice
• 0.5 teaspoons kosher salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons ground cumin

Instructions

1. 1 Make dressing: Whisk together olive oil, lime juice, salt, pepper, and cumin in a large serving bowl until combined.
2. 2 Make salad: Bring water, quinoa, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
3. 3 Transfer cooked quinoa into the serving bowl with dressing. Add beans, corn, bell pepper, onion, and cilantro. Mix with a large spoon or wide spatula until combined.

Nutrition per serving