Medium

Warm Quinoa Salad

Total Time
49 min
11m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This super wholesome, warm quinoa recipe is jam-packed with nutrients and high in protein and iron.

Ingredients

  • 0.25 cups extra-virgin olive oil
  • 1 tablespoon lime juice
  • 0.5 teaspoons kosher salt
  • 0.5 teaspoons ground black pepper
  • 0.5 teaspoons ground cumin

Instructions

  1. 1

    Make dressing: Whisk together olive oil, lime juice, salt, pepper, and cumin in a large serving bowl until combined.

  2. 2

    Make salad: Bring water, quinoa, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.

  3. 3

    Transfer cooked quinoa into the serving bowl with dressing. Add beans, corn, bell pepper, onion, and cilantro. Mix with a large spoon or wide spatula until combined.

Nutrition Facts

Per serving

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