This super wholesome, warm quinoa recipe is jam-packed with nutrients and high in protein and iron.
Ingredients
- 0.25 cups extra-virgin olive oil
- 1 tablespoon lime juice
- 0.5 teaspoons kosher salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons ground cumin
Instructions
-
1
Make dressing: Whisk together olive oil, lime juice, salt, pepper, and cumin in a large serving bowl until combined.
-
2
Make salad: Bring water, quinoa, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
-
3
Transfer cooked quinoa into the serving bowl with dressing. Add beans, corn, bell pepper, onion, and cilantro. Mix with a large spoon or wide spatula until combined.
Nutrition Facts
Per serving
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