Medium Salad Preserves

Warm Quinoa Salad

Name: Warm Quinoa Salad
Prep time: 11 min
Cook time: 38 min
Total time: 49 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.25 cups extra-virgin olive oil; 1 tablespoon lime juice; 0.5 teaspoons kosher salt; 0.5 teaspoons ground black pepper; 0.5 teaspoons ground cumin

Total Time

49 min

11m prep · 38m cook

Servings

4 people

Rating

—

Difficulty

Medium

150 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Vegan Gluten-Free Nut-Free Fried asian savory umami european greek mediterranean middle eastern region halal kosher healthy_fats side sour plant_based american_region caribbean thai drink whole_grains

This super wholesome, warm quinoa recipe is jam-packed with nutrients and high in protein and iron.

Ingredients

0.25 cups extra-virgin olive oil
1 tablespoon lime juice
0.5 teaspoons kosher salt
0.5 teaspoons ground black pepper
0.5 teaspoons ground cumin

Instructions

1

Make dressing: Whisk together olive oil, lime juice, salt, pepper, and cumin in a large serving bowl until combined.
2

Make salad: Bring water, quinoa, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
3

Transfer cooked quinoa into the serving bowl with dressing. Add beans, corn, bell pepper, onion, and cilantro. Mix with a large spoon or wide spatula until combined.