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Warm Watermelon Salad

Description Meta Nutrition

Servings:

This warm watermelon salad recipe is a personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick.

Prep

15 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

6 cups cubed , seeded watermelon
0.25 cups grapeseed oil
1 cup chopped scallions
2 tablespoons sliced jalapeño chile peppers
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley

Instructions

1 Place watermelon in a large bowl.
2 Heat grapeseed oil in a medium skillet over low heat. Add scallions and jalapeños; cook and stir until fragrant and warmed, 1 to 2 minutes. Stir into watermelon; season with salt and pepper. Sprinkle with parsley; serve.

Nutrition per serving

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