This warm watermelon salad recipe is a personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick.
Ingredients
- 6 cups cubed , seeded watermelon
- 0.25 cups grapeseed oil
- 1 cup chopped scallions
- 2 tablespoons sliced jalapeño chile peppers
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
-
1
Place watermelon in a large bowl.
-
2
Heat grapeseed oil in a medium skillet over low heat. Add scallions and jalapeños; cook and stir until fragrant and warmed, 1 to 2 minutes. Stir into watermelon; season with salt and pepper. Sprinkle with parsley; serve.
Nutrition Facts
Per serving
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