This warm watermelon salad recipe is a personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick.
Ingredients
- 6 cups cubed , seeded watermelon
- 0.25 cups grapeseed oil
- 1 cup chopped scallions
- 2 tablespoons sliced jalapeño chile peppers
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
-
1
Place watermelon in a large bowl.
-
2
Heat grapeseed oil in a medium skillet over low heat. Add scallions and jalapeños; cook and stir until fragrant and warmed, 1 to 2 minutes. Stir into watermelon; season with salt and pepper. Sprinkle with parsley; serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Mediterranean Recipes
The Best Ground Beef Taco Meat
This recipe for the best ground beef taco meat is a keeper, the basic recipe you need to make tacos at home.
Chocolate Cake Batter Hummus
Dessert hummus is a thing, and it is absolutely decadent! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder.
Tomato and Pepper Salad
I make this green pepper salad with fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.