Sourdough Bread III

Ingredients

• 1 tablespoon active dry yeast
• 3 tablespoons wheat germ
• 3 tablespoons sugar
• 1 tablespoon salt
• 4 cups bread flour
• 1.5 cups sourdough starter
• 3 tablespoons margarine , softened
• 1 cup milk
• 1 tablespoon cornmeal

Instructions

1. 1

   Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles of approximately 15 to 20 minutes with the rise cycle between them of about an hour.

2. 2

   Turn the dough out onto a lightly floured surface. Form the dough into a single round loaf. Place the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal. Cover loaf and let rise in a warm place until nearly doubled in size, about 40 minutes.

3. 3

   Preheat oven to 425 degrees F (220 degrees C).

4. 4

   Bake in preheated oven for 20 to 30 minutes, until golden brown and loaf sounds hollow when tapped. Let cool on a wire rack.