Spicy Roast Beef Sliders

Ingredients

• 0.5 pounds thinly sliced deli roast beef
• 1 can condensed beef consomme , 10.5 ounce
• 1 jalapeno pepper , diced, or more to taste
• 1 dash Worcestershire sauce
• salt and ground black pepper to taste
• 0.25 cups all-purpose flour , or as needed
• 12 Hawaiians bread rolls , split
• 6 slices provolone cheese
• 6 slices pepper Jack cheese
• 2 tablespoons spicy horseradish , or to taste

Instructions

1. 1

   Preheat the oven to 300 degrees F (150 degrees C).

2. 2

   Roughly chop roast beef until crumbly.

3. 3

   Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.

4. 4

   Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.

5. 5

   Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.