Print: Watch These Mini 5-Ingredient Stuffed Peppers Disappear at Your Next Tailgate

These stuffed mini peppers have only 5 ingredients, are simple to throw together, and pack a ton of flavor. Baked and broiled, they are melty, cheesy goodness, but they are great raw, too.

Prep

12 min

Cook

42 min

Servings

Difficulty

Medium

Ingredients

1 pound mini peppers
8 ounces whipped cream cheese
0.5 cups shredded Cheddar cheese
1 tablespoon everything bagel seasoning
1 green onion

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2 Place peppers on a large baking sheet.
3 Combine cream cheese, Cheddar cheese, everything seasoning, and green onion in a bowl. Mix well until evenly combined.
4 Using a butter knife, spread each pepper with an equal amount of cheese mixture.
5 Bake in the preheated oven for 15 minutes. Turn the oven's broiler to High and broil until cheese is browned on top, about 2 minutes.

Nutrition per serving

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