Ingredients

• 0.25 cups basil leaves
• 4 cups cubed watermelon
• 2 teaspoons lemon juice
• 0.25 teaspoons kosher salt , or to taste
• 0.25 teaspoons chili powder

Instructions

1. 1 Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
2. 2 Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
3. 3 Mix salt and chili powder together; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.

Nutrition per serving