This watermelon basil salad is best served chilled. The chili powder and salt pair well with the sweetness of the watermelon.
Ingredients
- 0.25 cups basil leaves
- 4 cups cubed watermelon
- 2 teaspoons lemon juice
- 0.25 teaspoons kosher salt , or to taste
- 0.25 teaspoons chili powder
Instructions
-
1
Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
-
2
Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
-
3
Mix salt and chili powder together; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.
Nutrition Facts
Per serving
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