This simple watermelon-raspberry lemonade recipe is awesome on a hot day. You can also add a shot of rum, gin, or vodka for a fun adult cocktail. Serve over ice.
Prep
13 min
Cook
23 min
Servings
Difficulty
Medium
Ingredients
1 cup water
, divided
0.33 cups white sugar
6 cups cubed seedless watermelon
0.5 cups red raspberries
0.5 cups fresh lemon juice
Instructions
1
Combine ⅓ cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Cool.
2
Place watermelon, raspberries, and remaining ⅔ cup water in a blender; blend until smooth. Transfer to a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/watermelon-raspberry-lemonade