This simple watermelon-raspberry lemonade recipe is awesome on a hot day. You can also add a shot of rum, gin, or vodka for a fun adult cocktail. Serve over ice.
Ingredients
- 1 cup water , divided
- 0.33 cups white sugar
- 6 cups cubed seedless watermelon
- 0.5 cups red raspberries
- 0.5 cups fresh lemon juice
Instructions
-
1
Combine ⅓ cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Cool.
-
2
Place watermelon, raspberries, and remaining ⅔ cup water in a blender; blend until smooth. Transfer to a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.
Nutrition Facts
Per serving
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