Waynesboroughs

Servings:

These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.

Prep
9 min
Cook
22 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
  2. 2 In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
  3. 3 Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
  4. 4 Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.

Nutrition per serving

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