These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.
Ingredients
- 5 large potatoes , peeled and diced
- 1 pound pork sausage
- 6 eggs
- 10 , 8 inch
Instructions
-
1
Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
-
2
In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
-
3
Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
-
4
Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Filet Mignon and Balsamic Strawberries
Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve steaks over mashed potatoes.
Mango Lassi
Mango Lassi is a delicious, cooling, and refreshing beverage that can help correct liver and menstrual disorders, as well as poor eyesight.
Cheese Puffs (Gougeres)
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved over them.