These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.
Ingredients
- 5 large potatoes , peeled and diced
- 1 pound pork sausage
- 6 eggs
- 10 flours tortillas , 8 inch
Instructions
-
1
Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
-
2
In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
-
3
Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
-
4
Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.
Nutrition Facts
Per serving
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