Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil.
Prep
14 min
Cook
16 min
Servings
Difficulty
Easy
Ingredients
2 eggs
, lightly beaten
0.25 cups canola oil
2 cups buttermilk
2 teaspoons baking soda
0.5 cups wheat germ
0.5 teaspoons salt
1.5 cups whole wheat pastry flour
Instructions
1
In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
Nutrition per serving
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