Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil.
Ingredients
- 2 eggs , lightly beaten
- 0.25 cups canola oil
- 2 cups buttermilk
- 2 teaspoons baking soda
- 0.5 cups wheat germ
- 0.5 teaspoons salt
- 1.5 cups whole wheat pastry flour
Instructions
-
1
In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
-
2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
Nutrition Facts
Per serving
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