Wheat Germ Whole-Wheat Buttermilk Pancakes

Ingredients

• 2 eggs , lightly beaten
• 0.25 cups canola oil
• 2 cups buttermilk
• 2 teaspoons baking soda
• 0.5 cups wheat germ
• 0.5 teaspoons salt
• 1.5 cups whole wheat pastry flour

Instructions

1. 1

   In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.

2. 2

   Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.